USDA zone 6a · last frost April 20 · first frost October 15

Grow food on this ground

Silt loam and clay-loam on the uplands; deep alluvial silt in the Laughery and Ohio bottoms. Upland clay needs organic matter. Bottoms are fertile and flood.

Apothecary

Tinctures, elder syrup, cough teas, and remedies from plants that grow here.

Crops

Staples first. Plant what stores. Flavor second.

Potato
Your calorie insurance. Stores in a dark 40°F cellar from October to April.
Dent corn (field corn)
Hominy, cornbread, chicken feed, and hog fattening. Sweet corn will not store.
Dry bean
Protein that sits on a shelf. Bush for speed, pole for yield per square foot.
Winter squash
Waltham butternut, Hubbard, and candy-roaster keep until March on a shelf.
Cabbage
Fresh slaw in June, sauerkraut in November. The fermented one is your winter vitamin C.
Kale & collards
The greens that laugh at October. Often still pickable after Christmas against a south wall.
Onion & garlic
Flavor, medicine, and storage. Garlic is planted in October — don’t miss it.
Carrot & beet
Roots that live in the ground until you need them. Beets also give you greens.
Tomato
Sauce, salsa, and the morale crop. Not a staple — a reason to keep going.
Sweet potato
Loves our hot summers. A box of cured sweets lasts until April.
Lettuce, pea & radish
The 30-day crops. Plant them every two weeks from March to May and again in August.
Turnip & rutabaga
Sown in late July, pulled after frost, buried in sand. Peasant food that works.
Sunflower
Oil seed and chicken feed. Mammoth for seed, multi-head types for blooms and birds.
Apple (and pear)
If you have one tree, learn to keep it. Fresh fruit, cider, sauce, dried rings.
Blackberry & raspberry
Wild blackberries are already on your fencerows. Tame a row and you have jam forever.
Kitchen herbs
Thyme, sage, rosemary, mint, oregano, dill, parsley. Medicine cabinet and flavor.

Crops

Livestock